Description
Indulge in the flavors of our One-Pan Creamy Pepperoncini Chicken, where tender chicken breasts simmer in a luscious creamy sauce infused with tangy pepperoncini peppers. This easy-to-make dish is perfect for busy weeknights or casual gatherings, creating an inviting atmosphere that brings loved ones together. Serve it over rice or pasta for a comforting meal that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and slicing the pepperoncini peppers.
- In a large skillet over medium-high heat, heat olive oil until shimmering. Season chicken breasts with salt and pepper, then sear them for 5-7 minutes on each side until golden brown.
- Add minced garlic and sliced pepperoncini to the pan; sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and chicken broth, stirring gently. Add Italian seasoning and adjust salt and pepper as needed; simmer for about 10 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, ensuring it's coated in sauce. Cover and simmer on low heat for an additional 10-15 minutes until cooked through.
- Garnish with fresh herbs if desired and serve hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg