Description
Experience the cozy essence of fall with this delightful Oat Dutch Oven Apple Crisp. Bursting with sweet, spiced apples and a crunchy oat topping, this dessert is perfect for gatherings or a comforting night in. With its warm aroma and easy preparation, it’s sure to bring smiles to every table.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup rolled oats (old-fashioned)
- 1 cup dark brown sugar
- 2 tsp cinnamon (freshly ground)
- 1/2 cup unsalted butter, softened
- 1/2 cup all-purpose flour
- 1/2 cup nuts (optional, e.g., walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your Dutch oven.
- In a large bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg until evenly coated.
- In another bowl, mix rolled oats, flour, brown sugar, and softened butter until crumbly.
- Layer half of the apple mixture in the Dutch oven followed by half of the oat topping. Repeat with remaining apples and topping.
- Cover and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown and bubbling.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg