Description
Nutella Hazelnut Cupcakes are a delightful treat that combines soft, chocolatey goodness with the creamy richness of Nutella. Topped with a fluffy hazelnut frosting, these cupcakes are perfect for any occasion, from birthday parties to cozy afternoons at home. With their irresistible aroma and rich flavors, they promise to bring joy to your taste buds and smiles to your gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup Nutella
- 1 cup powdered sugar (for frosting)
- 1/2 cup softened butter (for frosting)
- 1/4 cup ground hazelnuts (for frosting)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until light and fluffy. Gradually mix in milk, vegetable oil, and Nutella.
- Combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5-10 minutes before transferring to wire racks.
- For frosting, beat softened butter and powdered sugar until fluffy; add ground hazelnuts and vanilla extract.
- Pipe the frosting onto cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg