Description
Indulge in the warmth of fall with these No Bake Pumpkin Cake Balls! These delicious bites blend creamy pumpkin and warm spices, coated in a luscious layer of white chocolate. Perfect for autumn gatherings or a sweet afternoon treat, they are easy to make and sure to impress. Enjoy the delightful flavors and festive spirit in every bite!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- 1 cup canned pumpkin puree (100% pure)
- 1 cup powdered sugar, sifted
- 8 oz cream cheese, softened
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup white chocolate chips
Instructions
- In a large mixing bowl, combine crushed graham crackers and pumpkin puree until well mixed.
- Add powdered sugar, cream cheese, cinnamon, and nutmeg; mix until smooth.
- Roll the mixture into one-inch balls.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, and place on parchment paper.
- Refrigerate for at least one hour until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg