Description
Delight in the festive spirit with these Irresistible No-Bake Christmas Mini Cheesecakes. Creamy and velvety, they are topped with seasonal flavors and a crunchy graham cracker crust. Perfect for holiday gatherings or cozy nights in, these mini cheesecakes are quick to prepare and will leave your guests asking for more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream
- Seasonal toppings (e.g., fresh berries or crushed peppermint)
Instructions
- Preheat the oven to 350°F (175°C). In a food processor, crush graham crackers into fine crumbs.
- In a mixing bowl, combine crushed graham crackers and melted butter until moistened.
- Spoon about two tablespoons of the mixture into mini cheesecake molds or cupcake liners and press down firmly.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla extract; mix until combined.
- Whip heavy cream in a separate bowl until soft peaks form. Gently fold into the cream cheese mixture.
- Spoon or pipe filling over crusts, smoothing tops. Refrigerate for at least 4 hours to set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg