Description
Irresistible Mongolian Beef is a delightful blend of tender beef strips, aromatic garlic, and zesty ginger, all enveloped in a sweet-savory sauce. Perfect for any occasion, this dish not only tantalizes your taste buds but also creates lasting memories around the dinner table. With minimal ingredients and easy preparation, you can serve up a restaurant-quality meal that everyone will love.
Ingredients
Scale
- 1 lb beef flank steak, sliced against the grain
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 2 tsp cornstarch
- 1 tbsp sesame oil
Instructions
- Marinate sliced flank steak in a mixture of soy sauce, brown sugar, garlic, ginger, and cornstarch for at least 20 minutes.
- Heat oil in a skillet over medium-high heat and sauté marinated beef for about 3-4 minutes until browned.
- Add green onions during the last minute of cooking. Pour in remaining marinade and let simmer for 2 minutes.
- Drizzle sesame oil before serving and enjoy over rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 354
- Sugar: 16g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 68mg