Description
Embrace the cozy flavors of fall with these Irresistible Mini Pumpkin Pie Crescent Rolls. Each flaky bite is filled with a luscious pumpkin mixture, spiced just right to evoke the warmth of classic pumpkin pie. Perfect for Thanksgiving gatherings or a comforting evening snack, these delightful treats are quick to prepare and sure to impress everyone around your table.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1/4 cup heavy cream
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and heavy cream. Mix until smooth.
- Roll out crescent dough and separate into triangles.
- Place a spoonful of filling at the wide end of each triangle and roll tightly.
- Arrange rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly, dust with powdered sugar, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (30g)
- Calories: 129
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg