Irresistible Mini Pumpkin Pie Crescent Rolls Recipe

There’s something about fall that makes you want to wrap yourself in a cozy blanket and indulge in warm, comforting treats. Imagine biting into a flaky crescent roll filled with sweet pumpkin goodness, spices dancing on your palate, and a hint of creaminess that makes you feel like you’re hugging a pumpkin pie. That’s right; I’m talking about the Irresistible Mini Pumpkin Pie Crescent Rolls Recipe—your new favorite fall dessert. For more inspiration, check out this delicious dessert recipes recipe.

Picture this: it’s a crisp autumn afternoon, leaves crunching underfoot, and the smell of cinnamon wafts through your kitchen as you whip up these delightful bites. With just a few ingredients and minimal effort, you can impress friends and family at Thanksgiving or simply savor them while binge-watching your favorite show on the couch. Trust me; these mini crescent rolls are not just food; they’re an experience.

One Thanksgiving, I decided to surprise my family with these luscious bites instead of traditional pumpkin pie. Let me tell you, the looks on their faces were priceless as they took their first bites—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Store-bought dough saves time; look for fresh options in the refrigerated section.
• Canned Pumpkin Puree: Make sure it’s 100% pure pumpkin without additives for the best flavor.
• Brown Sugar: This adds depth and richness to the filling; adjust according to your sweetness preference.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger brings out the seasonal flavors beautifully.
• Heavy Cream: Adds creaminess; feel free to use evaporated milk if that’s what you have on hand.
• Powdered Sugar: Perfect for dusting on top after baking for that extra touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even baking for those golden crescent rolls.

Prepare Your Filling: In a medium bowl, mix together canned pumpkin puree, brown sugar, pumpkin pie spice, and heavy cream until smooth. The aroma will instantly transport you into fall!

Roll Out Dough: Open the package of crescent roll dough carefully—those seams can be tricky! Lay it out on a clean surface and separate into individual triangles.

Add Filling & Roll Up: Place a spoonful of your pumpkin mixture at the wide end of each triangle. Gently roll from wide to narrow so that each bite is filled with deliciousness.

Bake to Perfection: Arrange your rolled crescent rolls on a baking sheet lined with parchment paper. Bake them for 12-15 minutes until they’re golden brown and puffed up.

Dust & Serve: Remove from the oven and let cool slightly before dusting powdered sugar over them. Serve warm and watch as everyone dives in!

Enjoy these Irresistible Mini Pumpkin Pie Crescent Rolls warm from the oven or at room temperature as they are still delectable! Whether served at Thanksgiving or enjoyed during movie nights on chilly evenings, these treats will leave everyone asking for seconds (or thirds). So go ahead and make some delightful memories around food this season!

Perfecting the Cooking Process

For more inspiration, check out this helpful cooking tips recipe.

Start by preheating your oven to 375°F. Roll out the crescent dough, add the pumpkin filling, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap pumpkin with sweet potato or add spices like nutmeg and ginger for a unique twist on this classic recipe.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to restore crispiness.

Creating mini pumpkin pie crescent rolls brings back memories of family gatherings where laughter filled the air, and everyone fought over who got the last piece.

FAQ

Can I use store-bought pumpkin puree?

Yes, store-bought pumpkin puree works great and saves preparation time.

How can I make these gluten-free?

Use gluten-free crescent roll dough available at most grocery stores.

What spices pair well with pumpkin filling?

Cinnamon, nutmeg, and allspice create a delightful flavor profile that complements pumpkin perfectly.