Description
Indulge in the whimsical delight of Mini Pancake Cereal, a fun breakfast twist that transforms your morning routine into a joyous experience. These tiny, fluffy pancakes are perfect for kids and adults alike, inviting everyone to dive into their personalized bowls topped with syrup, fruits, or nuts. Easy to prepare and fully customizable, this recipe makes breakfast not just a meal but a delightful memory waiting to happen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Using a teaspoon or small piping bag, dollop small circles of batter onto the skillet.
- Cook until bubbles form on top (about 1-2 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg