Description
Warm up with this creamy and flavorful Irresistible Million Dollar Soup, perfect for chilly nights. Packed with vibrant vegetables and a rich texture, this comforting dish is not just a meal but an experience that wraps you in warmth and satisfaction. Ideal for family gatherings or solo evenings, this soup will have everyone asking for seconds.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp dried thyme (or fresh)
- 2 cups spinach or kale
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until translucent (about 5 minutes).
- Add minced garlic, chopped carrots, and diced celery; sauté for another 5-7 minutes until softened.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the cream cheese until fully melted and combined.
- Add greens and dried thyme; cook for another 3-5 minutes until the greens are wilted.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg