Description
Mexican Street Corn White Chicken Chili is a heartwarming dish that combines creamy comfort with vibrant flavors. This delightful chili features tender chicken, sweet corn, and a blend of spices that create a symphony of taste in every spoonful. Perfect for chilly evenings or festive gatherings, this recipe is sure to become a family favorite. Serve it alone or with tortillas for a satisfying meal that warms both your body and soul.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cups corn (fresh or frozen)
- 1 can (15 oz) white beans (drained and rinsed)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, approximately 5-7 minutes.
- Add diced chicken, minced garlic, chili powder, cumin, salt, and pepper. Cook until chicken is no longer pink, about 6-8 minutes.
- Pour in chicken broth along with white beans and corn. Bring to a gentle simmer for 10-15 minutes.
- Just before serving, stir in freshly squeezed lime juice and chopped cilantro if desired.
- Ladle into bowls and serve hot with optional toppings like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg