Irresistible Mexican Street Corn White Chicken Chili Recipe

Name: Mexican Street Corn White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3 cups boneless, skinless chicken breasts (diced); 2 cups corn (fresh or frozen); 1 can (15 oz) white beans (drained and rinsed); 1 medium yellow onion (chopped); 3 cloves garlic (minced); 4 cups low-sodium chicken broth; 2 tsp chili powder; 1 tsp cumin; Juice of 2 limes; Salt and pepper to taste; Fresh cilantro (optional)

Published: October 7, 2025

by Nora Bennett

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Mexican Street Corn White Chicken Chili is the culinary equivalent of a warm hug on a chilly evening. Imagine creamy, dreamy chili bursting with bold flavors, where the sweetness of corn meets the smokiness of spices, and tender chicken practically melts in your mouth. slow cooker chicken recipes This dish doesn’t just fill your belly; it fills your heart with warmth and joy, making it perfect for everything from cozy family dinners to lively game-day gatherings.

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Essential Ingredients
Let’s Make It Together
Prep Your Ingredients: Gather all your ingredients and chop your onions and garlic before cooking begins. Prepping ahead makes cooking smoother and more enjoyable.
Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and cook until they turn translucent and fragrant—about 5-7 minutes.
Add Chicken and Seasonings: Stir in diced chicken breasts along with garlic, chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink—about 6-8 minutes should do it.
Incorporate Broth and Beans: Pour in chicken broth along with white beans and corn. Bring to a gentle simmer, allowing flavors to meld beautifully—around 10-15 minutes.
Finish with Lime Juice and Cilantro: Just before serving, add freshly squeezed lime juice and chopped cilantro for brightness. Taste test—it’s essential for adjusting seasoning!
Serve Hot!: Ladle into bowls and top with your favorite garnishes like avocado or cheese if desired. Get ready for compliments galore!
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What is Mexican Street Corn White Chicken Chili?
Can I make this chili vegetarian?
How can I adjust the spice level?
📖 Recipe Card

The first spoonful transports you straight to a bustling Mexican street market, where the aroma of grilled corn mingles with spicy chilies and laughter fills the air. Whether you’re cuddling up for movie night or serving guests at a potluck, this chili promises an unforgettable flavor experience that will have everyone asking for seconds and possibly thirds! For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Recipe

This Mexican Street Corn White Chicken Chili is easy to prepare, making weeknight dinners a breeze
The rich flavor profile combines sweetness and spice that will delight your taste buds
Its vibrant colors make it visually appealing, sure to impress your guests
Versatile enough to be served alone or with tortillas for dipping, this dish suits any occasion!

Sharing this dish at my last family gathering led to an unexpected competition over who could create the best chili toppings—a delightful chaos that brought us all together. cheesy broccoli fritters.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to your crowd size.
Corn (Fresh or Frozen): Sweet corn adds a pop of flavor; fresh corn really shines when in season.
White Beans: Canned white beans provide creaminess and protein; rinsing them helps reduce sodium.
Onion: Use yellow onion for sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh minced garlic brings aromatic depth; choose firm cloves for the best taste. spinach garlic meatballs.
Chicken Broth: Opt for low-sodium broth to control salt levels while keeping it rich.
Chili Powder: A blend of spices that packs a flavorful punch; adjust based on your spice tolerance.
Cumin: This earthy spice enhances the overall flavor profile; freshly ground cumin works wonders.
Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully; don’t skimp on it!
Cilantro (optional): If you’re like me, cilantro adds freshness; if not, feel free to skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients and chop your onions and garlic before cooking begins. Prepping ahead makes cooking smoother and more enjoyable.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and cook until they turn translucent and fragrant—about 5-7 minutes.

Add Chicken and Seasonings: Stir in diced chicken breasts along with garlic, chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink—about 6-8 minutes should do it.

Incorporate Broth and Beans: Pour in chicken broth along with white beans and corn. Bring to a gentle simmer, allowing flavors to meld beautifully—around 10-15 minutes.

Finish with Lime Juice and Cilantro: Just before serving, add freshly squeezed lime juice and chopped cilantro for brightness. Taste test—it’s essential for adjusting seasoning!

Serve Hot!: Ladle into bowls and top with your favorite garnishes like avocado or cheese if desired. Get ready for compliments galore!

Now that you’ve made this scrumptious Mexican Street Corn White Chicken Chili, prepare yourself for rave reviews from family and friends! Enjoy every spoonful of this delightful dish that brings warmth both inside and out!

You Must Know

This delightful Mexican Street Corn White Chicken Chili combines comforting flavors with a hint of spice
The creamy texture and smoky aroma will have everyone coming back for seconds
Perfect for chilly evenings, it’s a dish that warms the soul and sparks joy

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor; then add chicken, spices, and broth next. Bring everything to a simmer before adding corn and cream for a rich finish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Add Your Touch

Feel free to swap out chicken for turkey or use vegetable broth for a lighter version. Toss in some black beans or extra peppers for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat, stirring occasionally until hot throughout.

Chef's Helpful Tips

Use fresh corn for sweetness or canned corn when you’re short on time
Enhance flavors with smoked paprika or lime juice right before serving
A dollop of sour cream adds creaminess and tang that elevates every bowl

Sharing this recipe reminds me of a cozy winter night when my friends devoured this chili, leaving only crumbs behind. Their laughter and satisfied sighs filled my kitchen, making it a cherished memory.

FAQ

What is Mexican Street Corn White Chicken Chili?

It’s a creamy chili that combines chicken with street corn flavors for delicious comfort. grilled chicken with garlic sauce.

Can I make this chili vegetarian?

Absolutely! Substitute chicken with mushrooms or your favorite plant-based protein.

How can I adjust the spice level?

Add more jalapeños or chipotle peppers for heat; reduce them if you prefer milder flavors.

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