Description
Delight in the zesty and creamy flavors of this Limoncello Mascarpone Cake, a perfect treat for lemon lovers. With its moist layers and luscious mascarpone frosting, this cake transforms any occasion into a celebration. Ideal for gatherings or a sunny afternoon, each slice bursts with citrus goodness, promising smiles with every bite. This easy-to-follow recipe will quickly become a favorite for both novice and seasoned bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup limoncello liqueur (or extra lemon juice)
- 8 oz mascarpone cheese
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, zest, and limoncello until combined.
- Gradually mix in dry ingredients until just combined—do not overmix.
- Divide batter between pans and bake for 25-30 minutes or until golden brown.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For the frosting, beat mascarpone with powdered sugar and remaining lemon juice until smooth.
- Assemble by layering cakes with frosting in between and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg