Description
Irresistible Lime Glazed Salmon is a vibrant dish bursting with zesty flavors and tender, flaky salmon. This easy-to-make recipe features a delightful glaze that combines the tang of fresh lime juice with sweet honey and savory soy sauce. Perfect for summer barbecues or cozy family dinners, this dish will elevate your dining experience and leave everyone asking for seconds.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/4 cup freshly squeezed lime juice
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 minced garlic cloves
- 1 tsp grated ginger
- 1/4 tsp black pepper
- Chopped cilantro for garnish (optional)
Instructions
- In a bowl, whisk together lime juice, honey, soy sauce, minced garlic, and grated ginger.
- Place salmon fillets in a shallow dish or resealable bag and pour marinade over them. Marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 400°F (200°C) or grill to medium-high heat.
- Remove salmon from marinade (reserve some marinade) and place on a baking sheet or grill grates. Cook for 12-15 minutes until the salmon flakes easily with a fork.
- Halfway through cooking, baste with reserved marinade for extra flavor.
- Serve topped with remaining glaze and chopped cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg