Description
Korean BBQ Beef (Bulgogi-Style) is a delightful culinary experience that combines sweet, savory, and umami flavors in every bite. This easy-to-make dish features tender marinated beef grilled to perfection, creating a perfect centerpiece for gatherings with friends and family. Serve it with steamed rice and your favorite sides for a memorable meal that brings everyone together.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 Asian pear, grated
- 3 green onions, sliced (for garnish)
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear until smooth.
- Add the sliced beef sirloin to the marinade, coating it well. Cover and refrigerate for at least 30 minutes or overnight for enhanced flavor.
- Preheat the grill or skillet over medium-high heat. Cook the marinated beef in batches until caramelized and cooked through (about 3-4 minutes per side).
- Sprinkle with green onions and toasted sesame seeds before serving.
- Serve hot alongside steamed rice and your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg