Description
Indulge in the vibrant flavors of Jamaican shrimp pasta, a dish that combines succulent shrimp with a creamy, spiced sauce, perfectly enveloping tender linguine. This tropical-inspired meal is not only visually stunning but also easy to prepare, making it an ideal choice for both weeknight dinners and special gatherings. With fresh ingredients and bold spices, every bite takes you on a flavorful journey to the Caribbean.
Ingredients
Scale
- 1 pound jumbo shrimp, peeled and deveined
- 8 ounces linguine pasta
- 1 cup coconut milk (full-fat)
- 3 cloves garlic, minced
- 1 medium red bell pepper, chopped
- 2 green onions, thinly sliced
- Juice of 1 lime
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
Instructions
- 1. Cook the pasta: Boil a large pot of salted water, add linguine, and cook until al dente according to package instructions. Drain and set aside, reserving some pasta water.
- 2. Sauté shrimp & veggies: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 30 seconds before adding shrimp. Cook until shrimp are pink and opaque.
- 3. Add coconut milk & spices: Stir in coconut milk, cayenne pepper, and paprika. Simmer gently for about 5 minutes to meld flavors.
- 4. Toss everything together: Add cooked pasta and lime juice to the skillet. Toss until pasta is coated in sauce; adjust creaminess with reserved pasta water if needed.
- 5. Garnish & serve: Top with chopped green onions and red bell peppers before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 240mg