Description
Discover the delightful flavors of honey mustard salmon, a perfect blend of sweet and tangy that elevates any dinner table. This quick and easy dish features tender salmon fillets coated in a luscious honey mustard glaze, making it an ideal choice for family gatherings or weeknight meals. With its vibrant color and irresistible aroma, this recipe not only pleases the palate but also creates memorable moments around the dinner table.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 3 minced garlic cloves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, minced garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Place salmon fillets on a lined baking sheet and generously coat them with the honey mustard mixture.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for 5 minutes before serving. Pair with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg