Description
Experience the delightful fusion of flavors with this Irresistible Honey Mustard Salmon. Each bite offers a buttery texture, sweet and tangy glaze, and a hint of zesty mustard, making it the perfect centerpiece for any meal. Quick to prepare yet impressive enough for special occasions, this dish is sure to garner compliments and satisfied smiles from family and friends alike.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup pure honey
- 3 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, salt, and pepper until smooth.
- Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the marinated salmon skin-side down on the sheet. Drizzle with olive oil.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Serve with seasonal vegetables or rice, drizzling any leftover marinade on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 (6 oz) salmon fillet
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg