Description
Indulge in the delightful flavors of Honey-Glazed Corn Casserole, a must-have side dish for your holiday celebrations. This comforting casserole blends sweet corn with rich honey and creamy ingredients, creating a warm dish that brings joy to every gathering. Perfectly baked until golden brown, its enticing aroma will have your family and friends running to the table for seconds. Easy to prepare and irresistibly delicious, this casserole is sure to become a treasured addition to your holiday menu.
Ingredients
Scale
- 2 cups fresh or frozen sweet corn
- 1/2 cup pure honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup sour cream (full-fat or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine sweet corn, honey, melted butter, eggs, and sour cream. Mix until smooth.
- Fold in shredded cheddar cheese, baking powder, salt, and pepper until just combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg