Description
Indulge in the warm, inviting flavors of Honey Butter Sweet Potato Cornbread. This delightful recipe combines the natural sweetness of roasted sweet potatoes with creamy honey butter for a unique twist on traditional cornbread. Perfect for family gatherings or cozy nights at home, this cornbread is sure to please everyone at the table, delivering smiles with every bite.
Ingredients
Scale
- 1 cup sweet potatoes, roasted and mashed
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C) and grease an 8×8 inch baking dish.
- Roast peeled and cubed sweet potatoes with olive oil and salt for about 25-30 minutes until tender.
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, milk, and eggs until smooth.
- Mash roasted sweet potatoes lightly then fold into wet ingredients; combine with dry ingredients gently.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 155
- Sugar: 7g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg