Description

Experience the enchanting allure of red velvet cake with this simple yet delightful recipe. Its vibrant crimson color and rich cream cheese frosting make it a show-stopping dessert for any celebration. This cake boasts a soft, velvety texture that melts in your mouth, combining sweet and tangy flavors in each bite. Perfect for birthdays, anniversaries, or just because, this red velvet cake is sure to impress!

Ingredients

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2 ½ cups all-purpose flour
1 tsp unsweetened cocoa powder
1 ½ cups granulated sugar
1 tsp baking soda
1 tsp salt
1 cup buttermilk (or substitute with regular milk + 1 tbsp vinegar)
1 cup vegetable oil
2 large eggs (room temperature)
2 tbsp red gel food coloring
2 tsp vanilla extract
8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar

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Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans and line them with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
In another bowl, beat together sugar and vegetable oil until fluffy. Add eggs one at a time, mixing well after each addition. Mix in buttermilk and red food coloring.
Gradually add the dry ingredients to the wet mixture using a spatula; fold gently until just combined.
Divide batter equally between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
Allow cakes to cool on wire racks before frosting.
For the cream cheese frosting, beat softened cream cheese and butter until creamy. Gradually add powdered sugar until fluffy.
Assemble the cake by layering frosting between the cooled cakes and spreading it generously on top and sides.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 330mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: <1g
Protein: 4g
Cholesterol: 50mg