Description
Indulge in the refreshing delight of homemade peppermint patties! These irresistible treats feature a smooth, creamy mint filling encased in rich dark chocolate. Perfect for cozy nights or as gifts, this easy-to-follow recipe will leave your taste buds dancing and friends asking for more. Enjoy the bliss of fresh mint and chocolate harmony with every bite!
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp pure mint extract
- 1 1/2 cups dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Create the Filling: In a mixing bowl, combine powdered sugar, sweetened condensed milk, and mint extract. Stir until smooth and thick.
- Shape the Patties: Scoop out tablespoons of filling, roll into balls, and flatten slightly into discs. Place on parchment paper.
- Chill: Refrigerate the discs for about 30 minutes until firm.
- Melt Chocolate: Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts until melted and smooth.
- Dip: Use forks to dip each disc into the melted chocolate until fully coated. Let excess chocolate drip off before placing back on parchment paper.
- Harden: Allow coated patties to sit at room temperature or refrigerate until chocolate is set (20-30 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling/Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 patty (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg