Description
Homemade peppermint patties are a delightful treat that blend a cool minty filling with a rich chocolate coating. Easy to make and customizable, these candies are perfect for any occasion—from festive gatherings to satisfying late-night cravings. With just a few simple ingredients, you can recreate the nostalgic joy of this classic candy in your own kitchen, delighting family and friends alike.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 tsp peppermint extract
- 2 cups powdered sugar
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
Instructions
- Gather all ingredients and tools (mixing bowls, measuring cups, parchment paper).
- In a mixing bowl, combine sweetened condensed milk, peppermint extract, and powdered sugar. Mix until smooth.
- Form small balls or discs of filling and place on parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each chilled patty in melted chocolate and allow excess to drip off before placing back on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg