Irresistible Homemade Peppermint Patty Candy Recipe

There’s nothing quite like the moment you sink your teeth into a homemade peppermint patty. The cool, creamy center perfectly balanced with rich chocolate creates a flavor explosion that dances on your taste buds. Imagine the sweet aroma wafting through your kitchen as these little treats chill in the fridge, ready to be devoured.

As I reminisced about childhood holidays, I remembered crafting these delightful candies with my grandmother. The excitement of rolling them out and dipping them in chocolate was always a highlight. Whether you’re making them for a festive party or just to satisfy those late-night chocolate cravings, this irresistible homemade peppermint patty candy recipe is sure to bring a smile to your face and warmth to your heart.

I remember the first time I made these candies; my friends couldn’t believe I had made them from scratch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Sweetened Condensed Milk: This creamy base adds sweetness and helps bind the ingredients together beautifully.
• Peppermint Extract: Choose high-quality extract for a bright and refreshing flavor that shines through.
• Powdered Sugar: Essential for sweetness and achieving that perfect chewy consistency in the filling.
• Dark Chocolate Chips: Rich dark chocolate will provide a luxurious coating that complements the mint perfectly.
• Coconut Oil: Helps the chocolate melt smoothly and gives it a lovely sheen when cooled.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by gathering all ingredients and tools. You’ll need mixing bowls, measuring cups, and parchment paper for easy cleanup.

Create the Peppermint Filling: In a mixing bowl, combine sweetened condensed milk, peppermint extract, and powdered sugar. Mix until smooth and thick; it should not be sticky or runny.

Mold the Patties: Using your hands or a small cookie scoop, form small balls or discs of filling. Place them on parchment paper lined on a baking sheet for convenience.

Chill Until Firm: Freeze the formed patties for about 30 minutes. This step ensures they hold their shape when you dip them in chocolate.

Melt the Chocolate Coating: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted; stir until smooth.

Dip Each Patty: Using a fork, dip each chilled patty into melted chocolate. Allow excess chocolate to drip off before placing it back onto parchment paper to set.

Enjoy watching these delightful treats come together! Each step brings you closer to that delicious moment when you can take your first bite into those refreshing peppermint patties.

Perfecting the Cooking Process

For more inspiration, check out this handy cooking tips recipe.

For the best results, prepare the peppermint filling first, then coat it in melted chocolate. This order ensures a smooth assembly and even coating, giving you a professional finish.

Add Your Touch

Consider swapping dark chocolate for milk or white chocolate for a different flavor profile. You can also experiment with flavored extracts like almond or orange for unique variations.

Storing & Reheating

Store your peppermint patties in an airtight container at room temperature for up to two weeks. If they last that long, enjoy them straight from the fridge for a refreshing bite!

There was that one holiday gathering where my peppermint patties stole the show! Friends and family raved about them, and I realized these little treats could spark joy and create memories.

FAQ

Can I use other flavors for the filling?

Absolutely! Experiment with different extracts like vanilla or almond for unique twists.

How do I know when the chocolate is tempered?

When it’s smooth, shiny and holds its shape without melting too quickly in hand.

Can I freeze peppermint patties?

Yes! Just layer them between parchment paper in an airtight container to preserve freshness.