Description
Homemade Caesar dressing is a culinary delight that elevates any salad or dish with its creamy, tangy flavor. This simple recipe combines fresh ingredients like garlic, anchovies, and Parmesan cheese for a rich taste that rivals any restaurant version. Perfect for salads or as a dip, this dressing will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves fresh garlic, minced
- 1 tablespoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prep by gathering all ingredients.
- In a medium bowl, whisk together mayonnaise, anchovy paste, minced garlic, Dijon mustard, and lemon juice until smooth.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over salads or as a dip with vegetables or chicken strips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg