Description
Experience the rich, aromatic delight of homemade butter chicken, a dish that perfectly marries tender chicken with a creamy, spiced tomato sauce. This recipe is not only an easy weeknight dinner but also an impressive centerpiece for gatherings. Whether served with fluffy naan or fragrant basmati rice, each bite promises warmth and satisfaction that will transport you straight to the bustling streets of India.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1 can (15 oz) whole tomatoes
- 1 cup heavy cream
- 4 tbsp butter
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp garam masala
- 1 tsp sugar
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Marinate the chicken in yogurt and spices for at least 30 minutes.
- In a skillet, melt butter over medium heat and sauté garlic and ginger until fragrant.
- Add canned tomatoes, sugar, and salt; simmer for 10-15 minutes.
- Blend the sauce until smooth.
- Stir in heavy cream and marinated chicken; cook on low heat for about 20 minutes or until chicken is fully cooked.
- Garnish with cilantro before serving with naan or rice.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg