Description
Indulge in the vibrant flavors of Irresistible Harissa Roasted Carrots, a dish that perfectly balances sweet, spicy, and creamy elements. These beautifully caramelized carrots are tossed in a zesty harissa mixture and drizzled with a rich tahini sauce, creating an unforgettable side dish that will steal the spotlight at any gathering. Simple to prepare and bursting with flavor, these roasted carrots are sure to impress your guests and become a family favorite.
Ingredients
Scale
- 1 lb fresh carrots
- 2 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp pepper
- ¼ cup smooth tahini
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
- Water (as needed for consistency)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into even pieces (1 to 2 inches long).
- In a large bowl, combine harissa paste, olive oil, salt, and pepper. Toss in the carrot pieces until well coated.
- Spread the carrots evenly on a parchment-lined baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
- While the carrots roast, whisk together tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add water until you achieve a smooth yet pourable consistency.
- Once roasted, drizzle the tahini sauce over the carrots before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg