Irresistible Harissa Roasted Carrots with Creamy Tahini

Name: Irresistible Harissa Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: North African
Ingredients: 1 lb fresh carrots; 2 tbsp harissa paste; 2 tbsp extra virgin olive oil; 1 tsp salt; ½ tsp pepper; ¼ cup smooth tahini; 2 tbsp fresh lemon juice; 1 garlic clove, minced; Water (as needed for consistency)

Published: February 18, 2026

by Nora Bennett

Why You'll Love This Recipe

This dish is simple to prepare and bursts with flavor that will impress any guest
The beautiful caramelization of the carrots makes them visually stunning on your dinner table
The tahini sauce adds a luscious creaminess that pairs perfectly with the spicy notes of harissa
These roasted carrots are versatile enough to accompany any main dish or shine as a star on their own

I remember the first time I made these for my friends; they couldn’t stop raving about them, and honestly, I felt like a culinary genius!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious side dishes recipe.

Carrots: Select firm, fresh carrots for the best texture and sweetness when roasted.
Harissa Paste: Use a good quality harissa for authentic flavor; it adds delightful heat.
Olive Oil: Opt for extra virgin olive oil to enhance the richness of the carrots.
Salt and Pepper: Season generously to bring out the natural flavors of the carrots.
Tahini: Choose smooth tahini for easy mixing; it provides creaminess to balance spiciness.
Lemon Juice: Fresh lemon juice adds brightness and acidity to the tahini sauce.
Garlic: Fresh minced garlic infuses depth into the tahini sauce, enhancing its flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature ensures crispy edges on your roasted carrots.

Prepare the Carrots: Wash and peel about one pound of fresh carrots. Cut them into even-sized pieces for uniform roasting—think about 1 to 2 inches long.

Toss with Harissa Mixture: In a large bowl, combine harissa paste, olive oil, salt, and pepper. Toss in your carrot pieces until well coated. The vibrant color will be your first hint at their deliciousness.

Roast Away!: Spread the carrot mixture evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes until they are tender and slightly caramelized—keep an eye on them as they roast!

Mix Tahini Sauce: While carrots roast, whisk together tahini, lemon juice, minced garlic, and a pinch of salt in a small bowl. Add water gradually until you reach your desired consistency—smooth yet pourable!

Serve It Up!: Once your carrots are beautifully roasted, drizzle with tahini sauce before serving. Garnish with fresh herbs if you’d like; it elevates presentation beautifully!

This delightful recipe is sure to have everyone asking for seconds! With its balanced flavors and textures, it’s perfect for gatherings or quiet nights at home. Enjoy every bite!

You Must Know

Roasting carrots brings out their natural sweetness
Pairing them with tahini sauce creates a creamy, nutty contrast that elevates the dish
Make sure to coat them well for maximum flavor and a beautiful caramelization on the outside

Perfecting the Cooking Process

For more inspiration, check out this helpful cooking tips recipe.

Start by preheating your oven to 425°F (220°C). While it heats, wash and chop your carrots into even pieces for uniform roasting. Toss them in olive oil and harissa before spreading onto a baking sheet to ensure they roast evenly.

Add Your Touch

Feel free to swap out harissa for your favorite spice blend. Add nuts or seeds for extra crunch and texture, or drizzle honey over the roasted carrots for a sweet finish before serving.

Storing & Reheating

Store leftover harissa roasted carrots in an airtight container in the fridge for up to four days. To reheat, place them on a baking sheet at 350°F (175°C) for about 10 minutes until warmed through.

Chef's Helpful Tips

Use fresh harissa paste for authentic flavor; check local markets or specialty stores
Ensure your carrots are evenly cut to promote consistent cooking
Don’t overcrowd the pan; this prevents steaming and promotes browning for richer flavor

There was that one time I brought these irresistible harissa roasted carrots to a potluck, and they vanished faster than my willpower at a dessert table! Everyone was raving about them, which made me feel like a rockstar chef—just don’t tell them how easy they are to make.

FAQ

Can I use different vegetables with this recipe?

Absolutely! Sweet potatoes or bell peppers also roast beautifully with harissa.

What is harissa?

Harissa is a North African chili paste made from roasted red peppers, spices, and herbs.

How do I know when the carrots are done?

Carrots are done when they’re tender and caramelized around the edges, typically after 25-30 minutes of roasting.

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