Description
Grilled Chicken with Creamy Garlic Sauce is a tantalizing dish that combines juicy, perfectly charred chicken breasts with a rich, velvety garlic sauce. This easy-to-make recipe is ideal for summer barbecues or cozy family dinners, ensuring smiles all around the table. With each bite, experience an explosion of flavor that captures the essence of comfort food. Elevate your dining experience with this delightful recipe that’s sure to become a family favorite.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 4 Cloves Fresh Garlic, minced
- 1 cup Heavy Cream
- 2 tbsp Extra Virgin Olive Oil
- ½ cup Freshly Grated Parmesan Cheese
- 2 tsp Italian Herbs (oregano, basil, thyme)
- Salt and Pepper to taste
Instructions
- Rinse chicken breasts under cold water and pat dry with paper towels.
- In a bowl, combine olive oil, salt, pepper, and Italian herbs; coat chicken breasts generously in the mixture and marinate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F) and grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
- In a saucepan over medium heat, sauté minced garlic until fragrant. Stir in heavy cream and simmer.
- Add grated Parmesan cheese to the sauce until melted and creamy; drizzle over grilled chicken before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg