Description
Satisfy your sweet tooth with these Irresistible Fudgy Red Velvet Crinkle Cookies. Each bite offers a soft, pillowy texture infused with rich cocoa and a hint of vanilla, all wrapped in a striking red hue and dusted with powdered sugar. Perfect for celebrations or cozy nights, these cookies are sure to be the star of any dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 tsp pure vanilla extract
- 1 tbsp gel red food coloring
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt until well combined.
- In another bowl, mix granulated sugar, vegetable oil, eggs, vanilla extract, and red food coloring until smooth.
- Gradually add dry ingredients to the wet mixture; mix gently until just combined. Avoid overmixing.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll chilled dough into balls and coat each ball generously in powdered sugar.
- Place on prepared baking sheets about two inches apart and bake for 12-15 minutes until edges are set but centers remain soft.
- Enjoy fresh from the oven or allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg