Description
Indulge in a slice of paradise with this Irresistible Friendsgiving Tropical French Toast! This delightful brunch dish combines thick brioche bread soaked in a creamy coconut milk and vanilla custard, topped with juicy grilled pineapple and crunchy toasted coconut.
Ingredients
Scale
- 6 slices thick brioche bread
- 1 cup full-fat coconut milk
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup fresh pineapple (grilled or caramelized)
- 1/3 cup unsweetened shredded coconut (toasted)
- 2 tbsp maple syrup (for drizzling)
- Butter or cooking spray (for greasing)
Instructions
- In a mixing bowl, whisk together the coconut milk, eggs, vanilla extract, and a pinch of salt until smooth.
- Dip each slice of brioche into the custard mixture, ensuring they are well-coated.
- Heat a skillet over medium heat and add butter or cooking spray.
- Cook each slice for about 3-4 minutes on each side until golden brown and crispy.
- Serve stacked high on plates, topped with grilled pineapple, toasted coconut flakes, and a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg