Description
Indulge in the delightful flavors of this Irresistible Friendsgiving Raspberry & Mascarpone French Toast. With creamy mascarpone paired with fresh raspberries, each slice bursts with sweetness and nostalgia. Perfect for festive gatherings, this dish is not only visually stunning but also quick to prepare, making it an ideal centerpiece for your Friendsgiving brunch. Gather your loved ones around the table and enjoy a meal that warms the heart and satisfies the taste buds.
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until frothy.
- Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds per side.
- Preheat a non-stick skillet over medium heat and melt a pat of butter.
- Cook soaked bread slices until golden brown and crispy, about 3-4 minutes per side.
- In a small bowl, mix mascarpone cheese with fresh raspberries until combined but chunky.
- Stack cooked French toast on plates, spoon raspberry mascarpone between layers, and drizzle with maple syrup before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg