Description
Indulge in the delightful flavors of Irresistible Friendsgiving Matcha French Toast! This vibrant dish combines the comforting essence of classic French toast with the earthy richness of matcha, creating a breakfast experience that’s as visually stunning as it is delicious. Perfect for your next gathering, this easy-to-make recipe will impress your guests and leave them craving more. Each bite offers a fluffiness that feels like a warm hug for your taste buds!
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp ceremonial-grade matcha powder
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
Instructions
- Whisk together eggs, milk, matcha powder, cinnamon, and vanilla in a large bowl until smooth.
- Heat a nonstick skillet over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread quickly into the batter on both sides; avoid soaking.
- Cook dipped bread slices for 3-4 minutes per side until golden brown and slightly crispy.
- Add more butter as needed to keep the skillet moist.
- Serve warm topped with maple syrup, fresh fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg