Description
Fried pickle dip is a mouthwatering blend of creamy goodness and tangy crunch that will elevate any gathering. Perfect for game day, movie nights, or casual snacking, this dip combines the irresistible flavors of fried pickles with rich cream cheese and fresh seasonings. Easy to prepare and deliciously addictive, it’s sure to become your new go-to appetizer.
Ingredients
Scale
- 1 cup fried pickles (chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp dill pickle juice
- 1 tsp garlic powder
- 2 green onions (chopped)
- 1 cup sharp cheddar cheese (shredded)
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped fried pickles, dill pickle juice, garlic powder, and green onions gently to keep the pickles intact.
- Fold in shredded cheddar cheese until evenly distributed.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve chilled with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg