Description
Dive into the ultimate comfort food with this Irresistible Fried Chicken Gyoza Ramen recipe. Picture crispy, golden gyoza filled with juicy ground chicken, complemented by a steaming bowl of rich ramen broth. Perfect for chilly nights or cozy gatherings, this dish brings warmth and joy to any table. With simple ingredients and easy steps, you’ll have a delightful meal ready to share in no time.
Ingredients
Scale
- 1 lb ground chicken
- 20 round dumpling wrappers
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 2 green onions, finely chopped
- 4 cups chicken broth
- 2 tbsp low-sodium soy sauce
- 2 cups fresh ramen noodles
- 1 tbsp sesame oil
- Vegetable oil for frying
Instructions
- In a large bowl, mix ground chicken with ginger, garlic, green onions, soy sauce, and sesame oil.
- Place about 1 tablespoon of filling in the center of each dumpling wrapper. Moisten edges with water and fold to seal.
- Heat vegetable oil in a non-stick skillet over medium heat. Fry gyoza until golden brown (about 3-4 minutes).
- Simmer chicken broth in another pot. Add ramen noodles and cook per package instructions until tender.
- Divide noodles into bowls, pour hot broth over them, and top with crispy gyoza.
- Garnish with additional green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 620
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg