Description
Indulge in the warmth of this Irresistible Fried Chicken Gyoza Ramen. Crispy fried chicken meets savory broth and tender noodles, all topped with delightful gyoza. This dish is perfect for cozy evenings or impressing guests at your next dinner party. With easy preparation and customizable ingredients, it’s a flavorful embrace in a bowl that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 10 fresh gyoza wrappers
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 scallions, thinly sliced
- 2 tbsp vegetable oil (for frying)
- Sriracha or chili oil (to taste)
Instructions
- Trim excess fat from chicken thighs and cut into bite-sized pieces.
- In a large pot over medium heat, sauté garlic and ginger until fragrant. Add chicken broth and soy sauce; let simmer.
- Heat vegetable oil in a skillet over medium-high heat. Season chicken with salt and pepper; fry until golden brown and cooked through.
- Place filling on gyoza wrappers, moisten edges with water, fold, and pinch to seal.
- Fry gyoza in the same skillet until crispy, then add a splash of water to steam briefly.
- Cook ramen noodles according to package instructions (about 3-4 minutes).
- Assemble bowls with ramen noodles at the bottom, ladle hot broth over top, add fried chicken and gyoza, garnish with scallions and sriracha.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg