Description
Fluffy Berry Cake with Chantilly Cream Delight is a light and airy dessert that brings summer to your table. Bursting with juicy mixed berries and topped with a luscious layer of sweet cream, this cake is perfect for any occasion—from birthday celebrations to casual family gatherings. Its vibrant colors and delightful flavors will impress guests and create lasting memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter, eggs, and milk; beat until smooth.
- Gently fold in the mixed berries.
- Divide the batter between the pans and bake for 25–30 minutes until golden brown.
- For the Chantilly cream, whip heavy cream with sugar and vanilla until soft peaks form.
- Once cakes are cool, layer them with Chantilly cream and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg