Irresistible Flavorful Lemon Dill Salmon & Salad Recipe

The sun-drenched aroma of Flavorful Lemon Dill Salmon & Salad wafts through the air, teasing your senses with bright citrus notes and fresh herbs. Grilled Chicken with Broccoli Picture succulent salmon, perfectly seared, nestled on a bed of vibrant greens, all drizzled with a zesty dressing that screams summer. Cheesy Broccoli Fritters.

This dish embodies everything wonderful about dining al fresco, whether it’s a casual weeknight dinner or a sunny weekend gathering. With every bite, you’ll discover the delightful balance of flavors that will make your taste buds dance with joy.

Sharing this dish with friends always leads to smiles and compliments around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for skin-on fillets for extra flavor and crispy texture when cooked.
• Dill: Fresh dill truly enhances the flavor; dried just doesn’t cut it here.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the salmon.
• Mixed Salad Greens: A mix of baby spinach, arugula, and romaine adds texture and nutrients. Spinach Garlic Meatballs.
• Olive Oil: Use extra virgin olive oil for its robust flavor and health benefits.
• Salt and Pepper: Essential in enhancing all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. This ensures they will sear nicely.

Mix the Marinade: In a bowl, whisk together olive oil, lemon juice, chopped dill, salt, and pepper. You want a fragrant mixture that will embrace your salmon like an old friend.

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them sit for at least 15 minutes to soak up those flavors while you prepare your salad.

Create the Salad Base: In a large bowl, toss together your mixed salad greens with any additional toppings you love—think cucumbers or cherry tomatoes for extra crunch.

Sear the Salmon: Heat a non-stick skillet over medium-high heat until hot. Add a splash of olive oil before carefully placing your marinated fillets skin-side down to sear until golden brown—about four to five minutes.

Finish Cooking and Serve!: Carefully flip the salmon using a spatula to cook for another three to four minutes until it’s flaky but still moist. Serve each fillet atop a generous portion of salad drizzled with remaining marinade for maximum flavor enjoyment.

Now you have an incredible Flavorful Lemon Dill Salmon & Salad that’s not only pleasing to the palate but also easy on the eyes! Enjoy every single bite while soaking up some sun—or perhaps just soaking up compliments from friends! For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Perfecting the Cooking Process

To achieve delightful results, cook the salmon first, then prepare the salad while it rests.

Add Your Touch

Feel free to swap out dill for parsley or add nuts to the salad for crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge, reheating gently to maintain flavor.

It was a sunny Sunday when I first made this flavorful lemon dill salmon & salad. My friends raved about how fresh and easy it felt, making it their go-to recipe whenever they craved something light yet satisfying. Air Fryer Pizza.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What side dishes pair well with lemon dill salmon?

Roasted vegetables or quinoa complement this dish beautifully.

How can I enhance the flavor of my salad?

Add avocado or feta cheese for richness and creaminess in your salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Flavorful Lemon Dill Salmon & Salad

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Flavorful Lemon Dill Salmon & Salad is a refreshing dish that captures the essence of summer with its bright citrus notes and aromatic herbs. Imagine succulent salmon fillets seared to perfection, served on a vibrant bed of mixed greens and drizzled with a zesty lemon-dill dressing. This quick and easy recipe is perfect for weeknight dinners or sunny gatherings, sure to leave your guests impressed and asking for seconds.

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Ingredients

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• 2 skin-on fresh salmon fillets (about 6 oz each)
• 2 tbsp fresh dill, chopped
• 2 tbsp freshly squeezed lemon juice
• 4 cups mixed salad greens (baby spinach, arugula, romaine)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by rinsing the salmon under cold water and patting dry.
2. In a bowl, whisk together olive oil, lemon juice, chopped dill, salt, and pepper.
3. Marinate the salmon fillets in half the marinade for at least 15 minutes.
4. Toss mixed greens in a large bowl with any desired toppings.
5. Heat a non-stick skillet over medium-high heat with a splash of olive oil. Sear the salmon skin-side down for 4-5 minutes until golden brown.
6. Flip carefully and cook for another 3-4 minutes until flaky but moist.
7. Serve each fillet atop a generous portion of salad drizzled with remaining marinade.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with salad (approximately 300g)
• Calories: 400
• Sugar: 1g
• Sodium: 200mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 80mg