Description
Irresistible Eggnog Eclair Cake is the ultimate festive dessert that captures the joy of the holiday season. This delightful cake features layers of fluffy eclair-like goodness infused with creamy eggnog flavor and topped with a luscious whipped cream. Perfect for holiday gatherings, it promises to impress guests and create cherished memories around the table. Easy to make and customizable, this cake will become a beloved tradition in your festive celebrations.
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 cup eggnog flavoring (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tsp vanilla extract
- Cocoa powder (optional, for dusting)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs and sugar until frothy.
- Gradually add flour, mixing until just combined.
- Slowly stir in milk and eggnog flavoring until smooth.
- Pour batter into prepared pan and bake for about 30 minutes or until golden brown. Let cool completely.
- While cooling, whip heavy cream until soft peaks form; add vanilla extract.
- Cut cooled cake into squares/rectangles, layer with whipped cream between pieces, and top with more whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg