Description
Indulge in the holiday spirit with this Irresistible Eggnog Eclair Cake! This show-stopping dessert layers creamy eggnog custard, fluffy whipped cream, and light pastry shells for a festive treat that will leave everyone wanting more. Perfect for holiday gatherings, this cake brings joy and warmth to your celebrations, making it a must-have on your dessert table.
Ingredients
Scale
- 1 package (8 oz) pre-made pastry shells
- 2 cups eggnog (dairy or non-dairy)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups freshly whipped cream
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup crushed candy canes
- 1/4 cup colorful sprinkles
Instructions
- Prepare the Pastry Shells: Bake homemade pastry shells or use pre-made ones, allowing them to cool.
- Mix the Pudding Base: In a bowl, combine eggnog and instant vanilla pudding mix; stir until smooth.
- Add Whipped Cream: Gently fold in freshly whipped cream until fully combined for a luscious texture.
- Assemble Your Cake: Layer cooled pastry shells in a trifle dish; pour half of the eggnog mixture over them. Repeat layers.
- Top with Whipped Cream: Spread remaining whipped cream on top and sprinkle with crushed candy canes and colorful sprinkles.
- Chill Before Serving: Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg