Irresistible Eggnog Cheesecake: A Festive Delight Recipe

Imagine a creamy, dreamy dessert that captures the essence of the holiday season in every bite. The Irresistible Eggnog Cheesecake is a festive delight that will make your taste buds sing and your heart dance with joy. With its velvety texture and warm spices, this cheesecake is not just a dessert; it’s a celebration on a plate. For more inspiration, check out this cake recipes recipe.

I remember the first time I made this cheesecake for my family’s holiday gathering. The moment I pulled it out of the oven, the aroma of nutmeg and cinnamon filled the air, instantly transporting me to cozy winter nights by the fire. Everyone gathered around, their eyes wide with anticipation, and let me tell you—there were no leftovers! This dessert is perfect for holiday parties or simply enjoying after a long day. Trust me, one bite and you’ll be hooked!

I once served this delightful cheesecake at a Christmas party, and let’s just say my cousin’s ecstatic reaction was priceless—she almost hugged the cake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.

• Graham Cracker Crumbs: Use finely crushed crumbs for a perfectly textured crust that holds together beautifully.
• Unsalted Butter: Melted butter adds richness to the crust; make sure it’s unsalted to control the overall flavor.
• Cream Cheese: Room temperature cream cheese creates a smooth filling without lumps; don’t skip this step!
• Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust to taste if you prefer less sweetness.
• Eggs: Use large eggs at room temperature for the best texture; they help bind everything together.
• Eggnog: The star of our show! Choose your favorite brand or homemade for authentic flavor.
• Vanilla Extract: Pure vanilla extract enhances all flavors in the cheesecake; avoid imitation for better results.
• Nutmeg and Cinnamon: Freshly grated nutmeg provides warmth, while cinnamon adds that classic holiday spice you love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Crust: Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture into the bottom of a springform pan evenly.

Bake the Crust: Place your crust in the preheated oven and bake for 10 minutes until lightly golden. Let it cool while you prepare the filling—this step is crucial for a perfect texture.

Create Your Filling: In another bowl, beat room temperature cream cheese until smooth and fluffy. Gradually add sugar while mixing until well combined—this ensures no lumps remain in your decadent filling.

Add Eggs and Nog!: Beat in eggs one at a time followed by eggnog and vanilla extract until just blended together. Remember not to overmix; we want lightness here!

Spice It Up!: Sprinkle in freshly grated nutmeg and cinnamon. These spices bring warmth and depth to our cheesecake—mix gently but thoroughly until everything is evenly distributed.

Bake It All Together!: Pour your luscious filling over the cooled crust carefully, then bake for about 55-65 minutes or until set but still slightly jiggly in the center. Let it cool completely before refrigerating overnight—it needs that beauty sleep!

Enjoy crafting this Irresistible Eggnog Cheesecake! Each step brings you closer to indulging in this festive delight that will surely impress everyone at your next gathering.

Perfecting the Cooking Process

Begin by preparing the crust while your oven preheats. Bake the crust first, then mix your eggnog filling. This sequence ensures that each layer shines through.

Add Your Touch

Feel free to swap out traditional eggnog for flavored versions or add a splash of rum. You can also top with whipped cream and nutmeg for extra flair!

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. It tastes even better the next day, so no need to reheat!

Creating this decadent cheesecake brought back memories of our annual Christmas gatherings, where everyone’s eyes lit up at dessert time! The joy of sharing smiles and slices is just unbeatable.

FAQ

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly and saves time in preparation.

How long should I chill the cheesecake?

Chill it for at least 6 hours, but overnight is best for optimal flavor.

Can I freeze the Irresistible Eggnog Cheesecake?

Yes, it can be frozen for up to three months; just wrap it well!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Eggnog Cheesecake

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• Author: platesdaily
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

This Irresistible Eggnog Cheesecake is a creamy, festive delight that perfectly encapsulates the spirit of the holiday season. With a velvety texture enriched by warm spices like nutmeg and cinnamon, this dessert will have everyone at your gathering singing its praises. Easy to prepare and visually stunning, it’s an essential centerpiece for any holiday celebration or cozy winter night. Treat yourself to a slice of this decadent cheesecake and create sweet memories with every bite!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, room temperature
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 cup eggnog
• 2 tsp pure vanilla extract
• 1 tsp freshly grated nutmeg
• 1 tsp ground cinnamon

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Instructions

1. Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
2. Bake crust for 10 minutes until lightly golden, then let cool.
3. In another bowl, beat cream cheese until smooth. Gradually add sugar; mix until well combined.
4. Beat in eggs one at a time, then add eggnog and vanilla extract; blend gently.
5. Stir in nutmeg and cinnamon until evenly mixed.
6. Pour filling over cooled crust and bake for 55-65 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating overnight.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 300mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg