Description
Indulge in the comforting flavors of these Irresistible Easy Turkey Meatballs, perfect for any occasion. Made with lean ground turkey and a blend of aromatic spices, these tender meatballs are bathed in your favorite sauce, making them a crowd-pleasing delight. Whether served over spaghetti or tucked into a sub roll, each bite is a savory experience that will leave everyone asking for more!
Ingredients
Scale
- 1 lb ground turkey (85% lean)
- 1 cup plain breadcrumbs
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 2 cups marinara or BBQ sauce (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch meatballs and arrange on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature reaches 165°F).
- In a skillet over medium heat, warm the sauce. Gently add the meatballs and simmer for about 5 minutes.
- Serve hot over spaghetti or in sub rolls with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approx. 135g)
- Calories: 270
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg