Description
Savor the goodness of these easy turkey meatballs, bursting with flavor and perfect for any occasion! Juicy and aromatic, they make a delightful addition to family dinners, potlucks, or simply as tasty appetizers. Quick to prepare and versatile enough to customize with your favorite sauces or sides, these meatballs are sure to impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, minced garlic, chopped parsley, egg, salt, pepper, and Parmesan cheese until just mixed.
- Shape the mixture into balls (1-1.5 inches) and place on a parchment-lined baking sheet.
- Drizzle with olive oil and bake for 20-25 minutes until golden brown and cooked through.
- Serve with your favorite sauce or enjoy plain with toothpicks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg