Description
Indulge in the ultimate comfort food with this easy stovetop mac and cheese recipe. In just 20 minutes, you can create a creamy, cheesy delight that warms your heart and satisfies your cravings. Perfect for family gatherings, movie nights, or simply when you need a cozy meal, this mac and cheese is sure to become a beloved favorite. With simple ingredients and straightforward preparation, you’ll have a dish that not only tastes amazing but also brings smiles to every table.
Ingredients
Scale
- 2 cups elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: Crispy bacon bits or sautéed vegetables for added flavor
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and add elbow macaroni. Cook until al dente (7-9 minutes), then drain.
- 2. Make the cheese sauce: In a saucepan over medium heat, melt the butter. Whisk in flour until smooth to create a roux.
- 3. Add milk: Gradually pour in whole milk while stirring continuously. Bring to a simmer.
- 4. Incorporate cheese: Stir in shredded cheddar cheese until melted and smooth.
- 5. Combine: Add drained macaroni to the cheese sauce, stirring to coat evenly.
- 6. Season: Taste and adjust salt and pepper as needed.
- 7. Serve hot, optionally garnished with extra cheese or crispy bacon bits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg