Irresistible Easy Pumpkin Pie Chia Pudding for Fall

Easy Pumpkin Pie Chia Pudding for Fall is like a warm hug from your favorite sweater on a crisp autumn day. Imagine the sweet, spicy aroma wafting through your kitchen as you whip up this delightful treat, with layers of creamy chia pudding infused with the comforting essence of pumpkin pie. pumpkin honeybun cake The texture is silky, while the flavors blend harmoniously, creating an irresistible dessert that feels both indulgent and wholesome. For more inspiration, check out this Pecan Pie Bars Recipe recipe.

You might find yourself reminiscing about cozy family gatherings filled with laughter, crunching leaves underfoot, and the joy of sharing delicious food. This Easy Pumpkin Pie Chia Pudding captures all of that nostalgia in a jar! Perfect for fall brunches or as a cozy evening snack while binge-watching your favorite show, this pudding promises to be a crowd-pleaser. festive Halloween cookies.

Every time I whip up this pumpkin pie chia pudding, my friends can’t stop raving about how delicious it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds are packed with fiber and omega-3 fatty acids—just make sure they’re fresh for optimal gel formation. For more inspiration, check out this Baked Apples with Feta recipe.
• Canned Pumpkin Puree: Opt for 100% pure pumpkin puree, not the spiced filling; it brings authentic pumpkin flavor without extra sugar. pumpkin spice donuts.
• Maple Syrup: Use pure maple syrup for natural sweetness; it’s rich in flavor and complements the spices beautifully.
• Coconut Milk: Creamy coconut milk adds richness; you can use light coconut milk if you’re watching calories.
• Pumpkin Pie Spice: A blend of warm spices that captures fall’s essence; feel free to adjust based on your taste preferences.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile; choose high-quality extract for the best results.
• Optional Toppings: Think whipped cream, chopped nuts, or even a sprinkle of cinnamon—these add texture and flair.

The full ingredients list, including measurements, is provided in the recipe card directly below. cranberry pistachio energy bites.

Let’s Make it Together

Prepare Your Base: In a mixing bowl, combine chia seeds and coconut milk. Stir well until no clumps remain—a whisk works wonders here.

Add the Flavorings: Next, stir in canned pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Mix until everything is well incorporated and creamy.

Refrigerate to Thicken: Cover your mixture with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb liquid and create that delightful pudding texture.

Serve It Up!: Once thickened, give the pudding a good stir before serving. Spoon it into jars or bowls—presentation matters!

Add Your Toppings: Top your Easy Pumpkin Pie Chia Pudding with whipped cream or chopped nuts for extra texture and decadence.

With its simple steps and minimal mess, you’ll have this dessert ready in no time! Let each spoonful remind you of everything wonderful about fall—cozy sweaters, colorful leaves, and gatherings filled with laughter. Enjoy every bite!

Perfecting the Cooking Process

Start by soaking your chia seeds in almond milk, then mix in pumpkin puree and spices. Let it chill for at least an hour to allow the flavors to meld beautifully.

Add Your Touch

Feel free to swap almond milk with coconut or oat milk for a different flavor. Add maple syrup or honey if you prefer extra sweetness.

Storing & Reheating

Store your Easy Pumpkin Pie Chia Pudding in an airtight container in the fridge for up to five days. No need to reheat; enjoy it cold or at room temperature.

The first time I made this Easy Pumpkin Pie Chia Pudding, my friends devoured it faster than I could set the table! Their surprised faces when they learned it was healthy were priceless.

FAQ

Can I use regular milk instead of almond milk?

Yes, regular milk works fine but may alter the flavor slightly.

How long does the chia pudding last in the fridge?

It can last up to five days when stored properly in an airtight container.

Can I add toppings to my pudding?

Absolutely! Try nuts, fruits, or whipped cream for added texture and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Pumpkin Pie Chia Pudding

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• Author: platesdaily
• Total Time: 0 hours
• Yield: 4 servings 1x

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Description

Indulge in the flavors of autumn with this Easy Pumpkin Pie Chia Pudding. Creamy, nutritious, and bursting with pumpkin spice, this dessert is a perfect way to celebrate cozy fall days. With minimal prep time and simple ingredients, you can create a delicious treat that’s ideal for breakfast, snacks, or dessert. Top it off with your favorite garnishes for an irresistible finish!

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Ingredients

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• 1/2 cup chia seeds
• 2 cups coconut milk
• 1 cup canned pumpkin puree (100% pure)
• 1/4 cup pure maple syrup
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Optional toppings: whipped cream or chopped nuts

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Instructions

1. In a mixing bowl, whisk together chia seeds and coconut milk until smooth and free of clumps.
2. Stir in pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until fully combined.
3. Cover and refrigerate for at least 4 hours or overnight to thicken.
4. Before serving, stir the pudding well and portion it into jars or bowls.
5. Add optional toppings like whipped cream or chopped nuts for extra flavor.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 8g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 4g
• Cholesterol: 0mg