Description
Indulge in the cozy flavors of Easy Pumpkin Honeybun Cake, a delightful treat that combines the rich taste of spiced pumpkin and sweet honey. This cake is perfect for any gathering, bringing warmth and smiles to your table. With its stunning swirls and fluffy texture, it pairs beautifully with ice cream or can be enjoyed on its own. Whether it’s fall festivities or a quiet afternoon at home, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup canola oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ⅓ cup honey
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together pumpkin puree, sugar, canola oil, and eggs until smooth.
- In another bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan; drizzle with honey before adding the remaining batter on top. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Allow to cool before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 105g)
- Calories: 245
- Sugar: 26g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg