Description
Indulge in the cozy flavors of fall with this Easy Pumpkin Dump Cake! This delightful dessert combines creamy pumpkin puree, warm spices, and a buttery cake topping, all baked to perfection. Whether served warm or cold, it’s the perfect treat for family gatherings or a cozy night in. Top it with whipped cream or vanilla ice cream for an extra touch of indulgence. Get ready to impress your loved ones with a seasonal favorite that’s as simple to make as it is delicious!
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 2 tsp ground cinnamon
- 1 cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together pumpkin puree, eggs, brown sugar, cinnamon, and vanilla until smooth.
- Gradually stir in the yellow cake mix until just combined; it will be slightly lumpy.
- Pour the batter into the prepared baking dish and spread evenly.
- Drizzle melted butter over the top of the batter.
- Bake for 45-50 minutes until set but slightly jiggly in the center.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg