Description
Indulge in the cozy flavors of fall with this Irresistible Easy Pumpkin Dump Cake. This delightful dessert combines spiced pumpkin, buttery cake mix, and a touch of brown sugar to create a warm, inviting treat perfect for any gathering. With minimal prep and maximum flavor, it’s sure to become a seasonal favorite that evokes cherished memories around the family table.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix pumpkin puree, eggs, cinnamon, and nutmeg until smooth.
- Pour the dry cake mix over the pumpkin mixture without stirring.
- Drizzle melted butter evenly on top of the cake mix.
- Sprinkle brown sugar over everything.
- Bake for 45-50 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg