Irresistible Easy Pumpkin Dump Cake Recipe for Fall Bliss

There’s nothing quite like the cozy embrace of fall flavors, and this Irresistible Easy Pumpkin Dump Cake Recipe for Fall Bliss delivers just that. Imagine a warm, spiced cake that melts in your mouth, filled with an aromatic blend of pumpkin and cinnamon, topped with a golden-brown crust that begs for a scoop of vanilla ice cream. The sweet scent wafts through your home, making everyone feel like they’ve stepped into a quaint autumn bakery.

Now, let’s get real—this recipe is as simple as pie (or should I say cake?). It’s the kind of dessert that even your dog could make… if he had opposable thumbs and a knack for baking. Perfect for family gatherings or those chilly evenings spent curled up on the couch, this cake is bound to become a seasonal favorite. So grab your apron because we’re diving into this delicious adventure! For more inspiration, check out this delicious dessert recipes recipe.

I once made this irresistible pumpkin dump cake for Thanksgiving dinner, and let me tell you—the way my family devoured it was nothing short of legendary. You’d think I’d served them gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pure pumpkin for convenience or fresh pumpkin if you’re feeling adventurous.
• Yellow Cake Mix: Any brand will do; just pick one that makes you feel nostalgic.
• Eggs: They help bind everything together beautifully; go for large eggs for best results.
• Cinnamon: A must-have spice that brings all the cozy vibes; don’t skimp on it.
• Brown Sugar: This gives the cake its rich sweetness; dark brown sugar adds extra depth.
• Unsalted Butter: Melted butter is key here; it adds richness and moisture to the cake.
• Vanilla Extract: A splash of vanilla enhances all the flavors—because who doesn’t love vanilla?
• Chopped Nuts (Optional): Add some pecans or walnuts if you’re feeling fancy—they add great texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and give it a light spray with nonstick cooking spray to ensure our cake slides out easily later.

Mixing the Batter: In a large bowl, combine pumpkin puree, eggs, brown sugar, cinnamon, and vanilla extract until smooth. The mixture should have a lovely orange hue and smell like Thanksgiving in your kitchen.

Adding Dry Ingredients: Gradually stir in the yellow cake mix until fully incorporated. It may look lumpy at first—don’t worry! This is where magic happens.

Pour and Spread: Pour the batter into your prepared baking dish. Use a spatula to spread it evenly; this will help achieve that perfect bake.

Melted Butter Magic: Drizzle melted butter over the top of the batter generously. Trust me; this step transforms your cake from good to unforgettable.

Baking Time: Place your dish in the preheated oven and bake for about 45-50 minutes until it’s set but still has that tantalizing jiggle in the center. You want it to be firm yet moist!

The Waiting Game: Once baked, allow it to cool slightly before serving. While it’s tempting to dive right in, let those flavors settle so each bite is even more divine.

Enjoy this irresistible easy pumpkin dump cake warm or cold—it’s delicious either way! Top with whipped cream or ice cream if you’re feeling indulgent; after all, calories don’t count during fall bliss!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the pumpkin and spices while the oven heats, and layer your dump cake in a greased dish for easy cleanup.

Add Your Touch

Consider adding chocolate chips or nuts for an extra crunch. You could also substitute maple syrup for sugar, enhancing that fall flavor profile.

Storing & Reheating

Store leftover dump cake in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave for a warm treat.

I remember making this irresistible easy pumpkin dump cake recipe for fall bliss during a family gathering last year. Everyone raved about it, and my cousin even suggested I enter it into a bake-off!

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but ensure you cook and puree it properly first.

How long does this cake take to bake?

Bake for about 50-60 minutes until golden brown and set in the center.

Is it necessary to serve with whipped cream?

While optional, whipped cream enhances the flavor and adds creaminess to each bite.