Description
Indulge in the warm, spiced goodness of Easy Morning Glory Muffins, infused with the sweetness of carrots and apples, accented by cinnamon and nutmeg. These muffins are not only delicious but also evoke cherished memories of family kitchen moments. Perfect for busy mornings or a leisurely brunch, they promise to brighten your day with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup shredded carrots (about 2 medium carrots)
- 1 cup diced apples (such as Granny Smith)
- ½ cup chopped walnuts or pecans
- ½ cup raisins or cranberries
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- ½ cup milk (or non-dairy alternative)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In the center of the dry ingredients, add eggs, oil (or melted butter), milk, and vanilla extract. Mix gently until just combined.
- Fold in shredded carrots, diced apples, chopped nuts, and dried fruits until evenly distributed.
- Fill each muffin cup about three-quarters full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg